Allgauer Limburger by Mangberg (7 ounce) !! US SELLER !!

Description

Mangberg Limburger is made ​​from 100% cow's milk and bacteria cultures, nothing else.
Produced in the Allgau region of Germany's Swabia, it is available with 40% fat in dry matter, making for a luxurious and creamy flavor.
Pungent and creamy, this cheese is a must-try for lovers of real Limburger.
Produced by the Kaserei Stich, this spicy-tasting Limburger browns nicely under the broiler with brown bread, or slice it thin and top with onions, oil, and vinegar
You could  freeze for later!
C
heeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or worst ,in vacuum sealed, bags can be stored for at least 15 to 30 days at room temperature