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High Temperature Pepper Jack Cheese 1/4
High Temperature Pepper Jack Cheese 1/4

High Temperature Pepper Jack Cheese 1/4" diced (5 lb) for Cooking Sausage Brats

$ 34.82

Availability: 93 in stock
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Type: High Temp pepper jack cheese
  • Condition: New
  • MPN: EKC-3015
  • All returns accepted: Returns Accepted
  • Restocking Fee: No
  • Item must be returned within: 30 Days
  • Product: Cheese
  • Return shipping will be paid by: Buyer
  • Brand: Eldons
  • Country/Region of Manufacture: United States

    Description

    High Temperature Pepper Jack Cheese 1/4" diced (5 pound) Size
    Perfect for cooking and smoking summer sausage, bologna, brats, snack sticks,
    salami,
    jalapeno sausage,
    hamburgers ect.
    This cheese will produce that extra flavor and texture you've been looking for.
    This Hi-Temp cheese can be used with any flavor of meat you choose, beef, deer, pork, elk or any other meat.
    Cheese stays solid up to 400 degrees.
    We recommend you use approximately 10% cheese to meat ratio in your usual recipe.
    5 lbs High Temp Cheese for 50 pounds of meat.
    Refrigerate upon receipt
    Can be Frozen
    Shipped in the US only and can not be shipped international.